- ready-made lasagna sheets
- Bechamel sauce
- Beef
- Vegetables
- Tomato purée
- Extra virgin olive oil
- Salt
- Milk
- Parmiggiano Reggiano PDO cheese
- Start by chopping and browing the pancetta
- Chop and cook the vegetables
- Cook the minced meat and then add the tomato purèe
- Pour the milk into the pot
- Once the ragù is ready, assemble the lasagna making layers of lasagna sheets, cheese, bechamel souce, etc
- Bake
Home